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MonteWine Monte Tessa, "Appassimento"
Monte Tessa, "Appassimento" - a rich, velvety, aromatic wine made from grapes of Primitivo, Merlot, Nero di Troy and Negroamaro, grown in Puglia on sandy and lime-clay soils. The vines are 15-30 years old. The grapes are subjected to the "appassimento" technique (drying) directly on the vines under the southern sun and in special boxes for 4-5 weeks. Then the fruits are gently separated from the ridges and skins and subjected to cold maceration at 4-5 ° C for 4 days. Fermentation takes place at a controlled temperature: during the first two days of fermentation, the temperature rises to 28-30 ° C, then drops to 22-24 ° C. After that, pressing and malolactic fermentation is carried out in stainless steel containers. It is recommended to decant the wine before drinking.14RUB

4.4494915